Our Story
In the early 2000's, Romain Piro set out to make the olive oil he always wanted on his own table: fresh, vivid, and honest about where it comes from. Rather than blend and bottle at scale, he committed to the highest quality Italian olives, pressed in Tuscany at the moment of harvest and carefully filtered. What began as a personal standard became Piro.
Our olives are organically grown and harvested early, while they're still unripe. Within hours, they're cold-extracted, with no heat and no holding.
Early-harvest fruit yields less oil, but it delivers what we're after: a fresh, peppery, grassy character with a clean, lingering finish. That's the trade-off we make every season, for the sake of incomparable taste.
USDA Organic
Certified organic, from grove to bottle.
EU Organic
Certified organic under EU Regulation 2018/848.
Kosher
Certified kosher under Orthodox Union supervision.
Modena, Italy
We are proud to bring you the prestigious Traditional Balsamic of Modena Bonini. Aged in traditional wooden barrels for years and even decades. A masterpiece of time, celebrated in the world's most demanding kitchens around the world.
Reggio Emilia, Italy
Crafted exclusively from grapes grown in the Reggio Emilia region, our Aged Condiments are meticulously aged in wooden barrels for years and even decades, following time-honored methods passed down through generations. The result is exceptional depth, complexity and balance, shaped by patience, craftsmanship and the remarkable character of our grapes.
Reach out for wholesale pricing, minimums, and lead times.
info@olio-piro.comPiro is coming to Canadian homes. Sign up to hear first when you can order direct.