Products | Piro Canada

Piro.

Organic Extra Virgin Olive Oil, the finishing oil

Bold, peppery, and green. Best used raw: drizzled over salads, roasted vegetables, grilled fish, bruschetta, charcuterie, soups and pasta. Great for dipping.

Profile: Grassy, aromatic, and balanced with a peppery finish
Use: Finishing, drizzling, dipping, raw
Sizes: 250 ml · 500 ml

Organic · Kosher

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Cucino.

Organic Heat-Friendly Extra Virgin Olive Oil, the cooking oil

The same bold, peppery character as Piro with a softer finish. Built for everyday cooking: sautéing, roasting, and baking. Extra virgin quality for the way you actually cook.

Profile: Grassy, aromatic and perfectly balanced.
Use: Everyday cooking, sautéing, roasting, baking, braising.
Sizes: 750 ml

Organic · Kosher

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Traditional Balsamic of Modena Bonini

Crafted in our traditional acetaia in Modena and presented in the iconic Giugiaro-designed bottle, our PDO-certified Traditional Balsamics embody the highest standards of authenticity and craftsmanship, with their celebrated bouquet and exceptional velvety texture. They will bring remarkable depth and flavor to your culinary creations.

The seal by the Consorzio di Modena certifies the highest standards of authenticity

Bonini PDO Traditional Balsamic of Modena, red seal

12 Years

Bonini PDO · Red Seal

Aged a minimum of twelve years. Bright and layered, for finishing risotto, aged cheese and fresh fruit.

100 ml

Bonini PDO Traditional Balsamic of Modena, black seal

25 Years

Bonini PDO · Black Seal

Aged a minimum of twenty-five years. Dense and profoundly complex, best tasted on its own or over the simplest preparations.

100 ml

Bonini Aged Condiments Collection

Produced exclusively from grapes grown in the Reggio Emilia region, the Bonini Aged Condiments are meticulously aged in wooden barrels for years and even decades, following time-honored methods passed down through generations. The result is exceptional depth, complexity and balance, shaped by patience, craftsmanship and the remarkable character of our grapes.

3 Year

Bonini Vivace

Bright and tangy. For fresh salads, and marinades.

250 ml · 5 L Chef Tin

8 Year

Bonini Gustoso

Versatile and balanced. For reductions and elevated dressings.

250 ml

12 Year

Bonini Affinato

Complex, velvety and elegant, with notes of dried fruit and vanilla. For risotto and hard cheese.

40 ml · 100 ml · 250 ml

25 Year

Bonini Stravecchio

A quarter-century in wood, syrupy and balanced. For meats and fresh berries.

40 ml · 100 ml · 250 ml

50 Year

Bonini Riserva

Fifty years aged, thick and layered, with notes of wood, plum, and wine. Great for desserts.

40 ml · 100 ml

Tasting Flight

Bonini Collection

A vertical tasting set across the Bonini aging range.

5 × 17 ml

Olive Oil, Traditional Balsamic & Aged Condiments